Just the Food, No Chit-Chat
Welcome to My New Food Blog
This method will take the blandness off your tofu, yet make it just neutral enough to use in pretty much every dish you want to add tofu to. It also gives tofu a great, chewy texture. Ingredients 450 g of firm/extra firm tofu (I use Singh Tahoe brand), sliced into three slabs lengthwise 1/1.5 tbsp… Read more
When life hands you close-to-black bananas (or when you clearly haven’t been eating your fruit), make banana bread. Wet ingredients 3 overripe bananas 1 tsp vanilla essence 75 ml flavourless oil (I use rice bran oil) 60 g almond butter 60 g coconut sugar 3 tbsp plant milk Dry ingredients 110 g plain flour 90… Read more
Follow My Blog
Get new content delivered directly to your inbox.