Chocolate and Walnut Banana Bread

When life hands you close-to-black bananas (or when you clearly haven’t been eating your fruit), make banana bread.

Wet ingredients

3 overripe bananas

1 tsp vanilla essence

75 ml flavourless oil (I use rice bran oil)

60 g almond butter

60 g coconut sugar

3 tbsp plant milk

Dry ingredients

110 g plain flour

90 g wholemeal flour

25 g unsweetened cocoa powder, sifted

2 tsp baking powder

generous pinch of salt

70 g walnuts, roughly chopped

100 g dark chocolate (check if vegan), chopped

Preparation

– Preheat oven to 180 C.

– Cover a regular-sized loaf cake tin with baking parchment (if you’re lazy like me, just ball up the parchment and unscrunch it, then use it to cover the tin).

– Put peeled bananas in a wide bowl and mash them up.

– Add all ingredients under ‘wet ingredients’ and mix well.

– Put everything listed under ‘dry ingredients’ in another mixing bowl. Mix very well.

– Add wet to dry ingredients and mix until combined.

– Put the batter in the prepared baking tin, smoothing the top.

– Bake for 40/45 minutes until a wooden skewer comes out clean.

– Let cool in the tin for 10 minutes, before turning out on a cooling rack.

Published by Vegan of Few Words

Vegan. Food-obsessed. Not very chatty.

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