My Super Easy Tomato Sauce

It can barely be called a recipe, but it does make a quick and delicious tomato sauce. Use it on pizza, with pasta, or wherever you need a marinara-type sauce.


1 tbsp olive oil

3 cloves of garlic, finely grated (preferred) or finely chopped

400 g tin of (organic) chopped tomatoes

1 tbsp dried Italian herbs

Generous pinch of (coarse sea) salt


– Pour the oil into a small lidded saucepan and add the grated garlic. NOW heat the oil on a low heat, stirring every now and again until the garlic starts to sizzle but not brown.

– Add the tomatoes, herbs and salt and mix well.

– Increase the heat to medium high and bring to a boil, then turn heat down slightly.

– With the lid half on (to prevent splattering) simmer and thicken the sauce for about 10 minutes, stirring a few times.

– Using a (stick) blender, blitz the sauce until smooth.

Published by Vegan of Few Words

Vegan. Food-obsessed. Not very chatty.

One thought on “My Super Easy Tomato Sauce

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