Pizza, Vegan of Few Words-Style

It’s great that pizza places have vegan options these days, but you can’t beat homemade pizza, imo. Also, making pizza yourself is dirt cheap.


– 1 quantity of my pizza dough (for two large pizzas)

– 1 quantity of my super easy tomato sauce

– Any vegan toppings you like. I, perhaps controversially, like a ‘naked’ pizza but there are some good mozzarella-style vegan cheeses. If you leave the cheese off, drizzle some olive oil over your pizza before you put it in the oven.


– Preheat the oven to 200 Celsius fan (preferred if you’re baking two large pizzas at the same time) or 220 Celsius regular oven.

– Line two large baking sheets with baking parchment.

– Roll out the dough, spread the tomato sauce on it and scatter over your toppings.

– Bake in the preheated oven for about 20 minutes.

Published by Vegan of Few Words

Vegan. Food-obsessed. Not very chatty.

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