When life hands you close-to-black bananas (or when you clearly haven’t been eating your fruit), make banana bread. Wet ingredients 3 overripe bananas 1 tsp vanilla essence 75 ml flavourless oil (I use rice bran oil) 60 g almond butter 60 g coconut sugar 3 tbsp plant milk Dry ingredients 110 g plain flour 90Continue reading “Chocolate and Walnut Banana Bread”
Not a looker, but this vegetable sauce has kick and flavour. Serve like this, with any vegetable, chickpeas or lentils and pasta, or as a dip. Ingredients Olive oil 1 small onion, chopped 3 cloves garlic, chopped 1 red chilli pepper, seeds left in, chopped 390 g tin (240 g drained weight) artichoke hearts inContinue reading “Okey Dokey Artichokey Sauce with Mushrooms and Pasta”
Pumpkin is nice but bland. It needs jazzing up. So that’s what I did. Ingredients 1 tbsp olive oil 1 onion, chopped 3 cloves garlic, peeled and finely chopped 1 heaped tbsp red curry paste (check if it’s vegan) 1 tbsp tomato purée 145 g risotto rice Generous glug saké or white wine 350 gContinue reading “Pumpkin and Peanut Risotto with a Kick (Instant Pot)”
Chatting about food. Nothing better. But then there’s life and work. No time. This is a blog about the food, and only the food. Vegan food, of course, because hurting animals is so last century.