Why eat an actual chicken? This easy-to-make seitan has bite and flavour. Slice thickly and braise in some stock or gravy and eat as ‘medallions’, slice thinly and stuff in a sandwich, or cube and use in a stir-fry. Ingredients Wet mixture 250 ml (1 cup) vegetable or vegan ‘chicken’ stock 70 g (1/2 cup)Continue reading “Chicken-Style Seitan”
Category Archives: Seitan
Seitan Meatballs
Seitan is great, but the stuff you can buy ready-made looks like chunks of E.T. floating in formaldehyde. So make these balls instead. Wet ingredients 75 g cannelini beans from a tin 250 ml vegan vegetable stock 2 tbsp soy sauce Dry ingredients 155 g gluten flour/vital wheat gluten 1 tsp garlic powder 1 tspContinue reading “Seitan Meatballs”
