It’s neither chicken, nor fried, nor from Kentucky, but it sure is fingerlickin’ good. Ingredients For the ‘chicken’ One quantity of my Chicken-Style Seitan. IMPORTANT: make the dough, replacing the tbsp of ‘Chickun Seasoning’ with one heaped tsp of oregano. Knead the dough according to the instructions in the recipe, then follow the instructions below.Continue reading “Vegan KFC”
Category Archives: Seitan
Chicken-Style Seitan
Why eat an actual chicken? This easy-to-make seitan has bite and flavour. Slice thickly and braise in some stock or gravy and eat as ‘medallions’, slice thinly and stuff in a sandwich, or cube and use in a stir-fry. Ingredients Wet mixture 250 ml (1 cup) vegetable or vegan ‘chicken’ stock 70 g (1/2 cup)Continue reading “Chicken-Style Seitan”
Seitan Meatballs
Seitan is great, but the stuff you can buy ready-made looks like chunks of E.T. floating in formaldehyde. So make these balls instead. Wet ingredients 75 g cannelini beans from a tin 250 ml vegan vegetable stock 2 tbsp soy sauce Dry ingredients 155 g gluten flour/vital wheat gluten 1 tsp garlic powder 1 tspContinue reading “Seitan Meatballs”
