Vegan KFC

It’s neither chicken, nor fried, nor from Kentucky, but it sure is fingerlickin’ good. Ingredients For the ‘chicken’ One quantity of my Chicken-Style Seitan. IMPORTANT: make the dough, replacing the tbsp of ‘Chickun Seasoning’ with one heaped tsp of oregano. Knead the dough according to the instructions in the recipe, then follow the instructions below.Continue reading “Vegan KFC”

Chicken-Style Seitan

Why eat an actual chicken? This easy-to-make seitan has bite and flavour. Slice thickly and braise in some stock or gravy and eat as ‘medallions’, slice thinly and stuff in a sandwich, or cube and use in a stir-fry. Ingredients Wet mixture 250 ml (1 cup) vegetable or vegan ‘chicken’ stock 70 g (1/2 cup)Continue reading “Chicken-Style Seitan”

Jean’s Pasta Salad

Bring this pasta salad to the family barbecue, and if it’s all you can eat there, you’re still not missing out.With lots of thanks to my friend Jean for giving me the recipe, which I’ve only slightly adapted. Ingredients For the salad500 g whole-wheat pasta, cooked till al dente, rinsed with cold water until stoneContinue reading “Jean’s Pasta Salad”

Fully Loaded Fries (or a Homage to ‘Kimchi Karbdashian’)

This is my version of the loaded fries I ate at Vegan Heroes, a vegan fast food restaurant that I sincerely hope will survive the Corona crisis. Treat this recipe as a blueprint and add or leave out whatever you like. Serves 2 (double, triple, etc, as needed) Ingredients For the sauce:115 g plant yoghurt2Continue reading “Fully Loaded Fries (or a Homage to ‘Kimchi Karbdashian’)”

Pizza, Vegan of Few Words-Style

It’s great that pizza places have vegan options these days, but you can’t beat homemade pizza, imo. Also, making pizza yourself is dirt cheap. Ingredients – 1 quantity of my pizza dough (for two large pizzas) – 1 quantity of my super easy tomato sauce – Any vegan toppings you like. I, perhaps controversially, likeContinue reading “Pizza, Vegan of Few Words-Style”