Bring this pasta salad to the family barbecue, and if it’s all you can eat there, you’re still not missing out.With lots of thanks to my friend Jean for giving me the recipe, which I’ve only slightly adapted. Ingredients For the salad500 g whole-wheat pasta, cooked till al dente, rinsed with cold water until stoneContinue reading “Jean’s Pasta Salad”
Not a looker, but this vegetable sauce has kick and flavour. Serve like this, with any vegetable, chickpeas or lentils and pasta, or as a dip. Ingredients Olive oil 1 small onion, chopped 3 cloves garlic, chopped 1 red chilli pepper, seeds left in, chopped 390 g tin (240 g drained weight) artichoke hearts inContinue reading “Okey Dokey Artichokey Sauce with Mushrooms and Pasta”
Chatting about food. Nothing better. But then there’s life and work. No time. This is a blog about the food, and only the food. Vegan food, of course, because hurting animals is so last century.