Vegan KFC

It’s neither chicken, nor fried, nor from Kentucky, but it sure is fingerlickin’ good. Ingredients For the ‘chicken’ One quantity of my Chicken-Style Seitan. IMPORTANT: make the dough, replacing the tbsp of ‘Chickun Seasoning’ with one heaped tsp of oregano. Knead the dough according to the instructions in the recipe, then follow the instructions below.Continue reading “Vegan KFC”

Jean’s Pasta Salad

Bring this pasta salad to the family barbecue, and if it’s all you can eat there, you’re still not missing out.With lots of thanks to my friend Jean for giving me the recipe, which I’ve only slightly adapted. Ingredients For the salad500 g whole-wheat pasta, cooked till al dente, rinsed with cold water until stoneContinue reading “Jean’s Pasta Salad”